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Food Routes: Growing Bananas in Iceland and Other Tales from the Logistics of Eating. Robyn Metcalfe

Food-Routes-Growing-Bananas-in.pdf
ISBN: 9780262039659 | 208 pages | 6 Mb

• Food Routes: Growing Bananas in Iceland and Other Tales from the Logistics of Eating
• Robyn Metcalfe
• Page: 208
• Format: pdf, ePub, fb2, mobi
• ISBN: 9780262039659
• Publisher: MIT Press

Book downloads for free Food Routes: Growing Bananas in Iceland and Other Tales from the Logistics of Eating DJVU iBook FB2 by Robyn Metcalfe 9780262039659

Finding opportunities for innovation on the path between farmer and table. Even if we think we know a lot about good and healthy food—even if we buy organic, believe in slow food, and read Eater—we probably don't know much about how food gets to the table. What happens between the farm and the kitchen? Why are all avocados from Mexico? Why does a restaurant in Maine order lamb from New Zealand? In Food Routes, Robyn Metcalfe explores an often-overlooked aspect of the global food system: how food moves from producer to consumer. She finds that the food supply chain is adapting to our increasingly complex demands for both personalization and convenience—but, she says, it won't be an easy ride. Networked, digital tools will improve the food system but will also challenge our relationship to food in anxiety-provoking ways. It might not be easy to transfer our affections from verdant fields of organic tomatoes to high-rise greenhouses tended by robots. And yet, argues Metcalfe—a cautious technology optimist—technological advances offer opportunities for innovations that can get better food to more people in an increasingly urbanized world. Metcalfe follows a slice of New York pizza and a club sandwich through the food supply chain; considers local foods, global foods, and food deserts; investigates the processing, packaging, and storage of food; explores the transportation networks that connect farm to plate; and explains how food can be tracked using sensors and the Internet of Things. Future food may be engineered, networked, and nearly independent of crops grown in fields. New technologies can make the food system more efficient—but at what cost to our traditionally close relationship with food?

About Robyn Shotwell Metcalfe - Amazon.com
She is also the Founder of Food+City, an innovative project that explores the future of our food system. Food+City tells Food Routes: Growing Bananas in Iceland and Other Tales from the Logistics of Eating (The MIT Press) Mar 12, 2019. by Robyn 12:30 PM, Austin, TX, JW Marriott, SXSW Panel: The Future of Eating. Experiencing the Impossible: The Science of Magic (The MIT Press
How the scientific study of magic reveals intriguing―and often unsettling― insights into the mysteries of the human mind. What do we see when we watch a   The Chicken Is Local, But Was It Happy? GPS Now Tells The Life
Metcalfe writes in her book, Food Routes: Growing Bananas in Iceland and Other Tales from the Logistics of Eating, that consumers can hold  Meat, Commerce and the City: The London Food - Amazon.com
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Food+City has done its share of conferences and events, so why wouldn't you do The podcast aims to explore what's happens when technology affects everything we eat. My forthcoming book, Food Routes: Growing Bananas in Iceland and Other Tales from the Logistics of Eating, will be published by  Amazon.com Most Wished For: Items customers added to Wish Lists
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Metcalfe writes in her book, Food Routes: Growing Bananas in Iceland and Other Tales from the Logistics of Eating, that consumers can hold  The Chicken Is Local, But Was It Happy? GPS Now Tells The Life
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